Chicken Salad Stuffed Avocado: Easy, Delicious & Healthy Twist
A delicious and healthy twist on chicken salad, served in creamy avocado halves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 2 cups cooked chicken, shredded
- 1/2 cup Greek yogurt
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- Start by cutting the avocados in half and removing the pit.
- In a bowl, combine the shredded chicken, Greek yogurt, celery, red onion, lemon juice, Dijon mustard, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Scoop the chicken salad mixture into the avocado halves.
- Serve immediately or refrigerate until ready to serve.
Notes
- For extra flavor, consider adding herbs like parsley or dill.
- This salad also works well on toast or as a wrap filling.
Nutrition
- Serving Size: 1 avocado half
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Salad Stuffed Avocado, Chicken Salad, Healthy Recipes, Avocado Recipes, Easy Recipes