Chicken Salad Stuffed Avocado: Easy, Delicious & Healthy Twist
A refreshing twist on a classic dish, perfect for a light lunch or healthy snack.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 2 cups cooked chicken, shredded
- 1/2 cup Greek yogurt
- 1/4 cup diced celery
- 1/4 cup chopped red onion
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine shredded chicken, Greek yogurt, celery, red onion, Dijon mustard, and lemon juice.
- Mix well and season with salt and pepper.
- Cut avocados in half and remove pits.
- Spoon the chicken salad into each avocado half.
- Serve immediately, or chill until ready to serve.
Notes
- For added flavor, mix in diced apples or grapes for a sweet crunch.
- Avocados can be drizzled with lemon juice to prevent browning.
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Chicken Salad Stuffed Avocado, healthy recipe, easy lunch