Chicken and Stuffing Casserole: Easy Comfort Food Delight
Enjoy the warmth and heartiness of Chicken and Stuffing Casserole, a delicious comfort food that brings family together.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, celery, onion, and garlic powder.
- In a separate bowl, prepare the stuffing mix according to the package instructions, then mix in the melted butter.
- Spread the chicken mixture in a baking dish and top with the stuffing mix.
- Bake for 30-35 minutes until the casserole is heated through and the stuffing is golden.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- This dish can be prepared a day in advance and baked before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken and Stuffing Casserole, Comfort Food, Easy Recipe