Chicken and Corn Chowder: The Best Comfort Food with Turkey Bacon
A delicious and comforting chicken and corn chowder recipe featuring turkey bacon for an extra savory flavor. This chowder is perfect for chilly evenings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 4 slices turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups heavy cream
- 2 medium potatoes, diced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside, leaving the drippings in the pot.
- Add onion and garlic to the pot, sautéing until translucent.
- Add diced potatoes, corn, and chicken broth. Bring to a boil.
- Reduce heat and let it simmer until potatoes are tender.
- Stir in shredded chicken, thyme, and cream. Cook until heated through.
- Season with salt and pepper. Serve hot, garnished with crispy turkey bacon.
Notes
- This chowder can be made ahead of time and stored in the fridge.
- For a thicker consistency, mash some of the potatoes before adding the cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Chicken and Corn Chowder, comfort food, turkey bacon, soup recipes