Chicken and Corn Chowder: A Comforting Bowl of Homemade Goodness
A hearty and creamy chicken and corn chowder that is perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups corn kernels
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
Instructions
- In a large pot, melt butter over medium heat.
- Add onion and garlic, sauté until translucent.
- Add chicken and cook until browned.
- Stir in corn, broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in heavy cream and heat through.
- Serve hot.
Notes
- This chowder can be customized with additional vegetables.
- Use leftover rotisserie chicken for quicker preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken and Corn Chowder