Cheesy Pumpkin Ricotta Pasta Bake: A Comforting Family Favorite
A creamy and savory pasta bake that combines the flavors of pumpkin and ricotta cheese, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta
- 15 ounces pumpkin puree
- 15 ounces ricotta cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix together the pumpkin puree, ricotta cheese, garlic powder, onion powder, salt, black pepper, and nutmeg.
- Add the cooked pasta to the pumpkin mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and top with Parmesan and mozzarella cheeses.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- This dish can be prepared ahead of time and baked just before serving.
- Feel free to add cooked sausage or vegetables for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Cheesy Pumpkin Ricotta Pasta Bake, pasta bake, family favorite, comfort food
Find it online: https://www.biteanddash.com/cheesy-pumpkin-ricotta-pasta-bake/