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Cheesy Potato Egg Scramble: A Delicious Twist with Turkey Bacon

Cheesy Potato Egg Scramble

Indulge in a savory Cheesy Potato Egg Scramble with a delightful twist of turkey bacon, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 large potatoes, peeled and diced
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 4 slices turkey bacon, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a skillet, heat the olive oil over medium heat.
  2. Add the diced potatoes and cook until tender and golden brown, about 10-12 minutes.
  3. In a separate bowl, whisk together the eggs, salt, and pepper.
  4. Push the potatoes to one side of the skillet and add the chopped turkey bacon to the other side, cooking until crispy.
  5. Pour the egg mixture into the skillet and stir everything together, cooking until the eggs are fully set.
  6. Sprinkle the shredded cheddar cheese on top and let it melt before serving.

Notes

  • Feel free to add any additional vegetables or spices to enhance the flavor.

Nutrition

Keywords: Cheesy Potato Egg Scramble