Cheesy Potato Egg Scramble: A Delicious Twist with Turkey Bacon
Indulge in a savory Cheesy Potato Egg Scramble with a delightful twist of turkey bacon, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large potatoes, peeled and diced
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the diced potatoes and cook until tender and golden brown, about 10-12 minutes.
- In a separate bowl, whisk together the eggs, salt, and pepper.
- Push the potatoes to one side of the skillet and add the chopped turkey bacon to the other side, cooking until crispy.
- Pour the egg mixture into the skillet and stir everything together, cooking until the eggs are fully set.
- Sprinkle the shredded cheddar cheese on top and let it melt before serving.
Notes
- Feel free to add any additional vegetables or spices to enhance the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 320mg
Keywords: Cheesy Potato Egg Scramble