Cheesy Funeral Potatoes: The Indulgent Comfort Food You Need
Cheesy Funeral Potatoes are a classic comfort food, perfect for gatherings and holidays.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crushed corn flakes
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, garlic powder, onion powder, salt, and pepper.
- Spread the mixture in a greased 9×13 inch baking dish.
- Sprinkle crushed corn flakes on top.
- Bake for 45-50 minutes or until golden brown and bubbly.
Notes
- For a spicier version, add diced jalapeños.
- Can be prepared a day in advance and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheesy Funeral Potatoes, comfort food, holiday recipes