Cheesy Chicken and Rice Casserole: Easy Comfort Food Delight
A delightful and easy cheesy chicken and rice casserole recipe that your family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, rice, cream of chicken soup, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake for 30 minutes or until bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes
- You can add vegetables like peas or broccoli for extra nutrition.
- Leftovers can be reheated in the microwave for a quick meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Cheesy Chicken and Rice Casserole, comfort food, easy recipe