Cheesecake Factory Chicken Riesling Made Easy with Turkey Bacon
A delightful and easy recipe for making Chicken Riesling inspired by the Cheesecake Factory, enhanced with turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 4 strips turkey bacon
- 1 cup Riesling wine
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup mushrooms, sliced
- 1/2 cup green onions, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add turkey bacon and cook until crispy. Remove and set aside.
- In the same skillet, add chicken breasts and cook until browned on both sides.
- Add garlic and mushrooms, cooking for an additional 2-3 minutes.
- Pour in Riesling wine and let simmer for 5 minutes.
- Stir in heavy cream and simmer until the sauce thickens.
- Season with salt, pepper, and thyme.
- Finally, stir in the cooked turkey bacon and green onions before serving.
Notes
- For a lighter option, consider using chicken thighs or reducing the cream.
- This dish pairs well with rice or pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Cheesecake Factory, Chicken Riesling, Turkey Bacon, Easy Recipe