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Caribbean Chicken and Rice: A Juicy Twist on Comfort Food

Caribbean Chicken and Rice
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A mouthwatering take on a classic dish that combines juicy chicken and flavorful rice with Caribbean spices.

Ingredients

Scale
  • 2 cups rice
  • 1.5 pounds chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 cup diced peppers
  • 1 cup chicken broth

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Season chicken thighs with salt, pepper, paprika, and garlic powder.
  3. Add chicken to the pan and cook until browned on both sides.
  4. Remove chicken and set aside.
  5. In the same pan, add diced peppers and sauté until tender.
  6. Add rice and stir to combine.
  7. Pour in chicken broth and bring to a boil.
  8. Return the chicken to the pan, cover, and reduce heat to low.
  9. Cook for 20-25 minutes until rice is tender and chicken is cooked through.

Notes

  • This dish can be customized with your favorite vegetables.
  • For a spicier kick, add chopped jalapeños.

Nutrition

Keywords: Caribbean Chicken and Rice, Comfort Food, Chicken Recipes

Find it online: https://www.biteanddash.com/caribbean-chicken-and-rice-a-juicy-twist-on-comfort-food/