Caramel Apple Cheesecake Bars: The Best Indulgent Fall Treat
Indulge in the perfect combination of creamy cheesecake and sweet caramel with these Caramel Apple Cheesecake Bars, an irresistible fall dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes
- Yield: 16 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 3 cups peeled, chopped apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of a baking dish.
- In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Incorporate eggs one at a time, mixing well after each addition.
- Fold in chopped apples, caramel sauce, cinnamon, and nutmeg.
- Pour cheesecake mixture over the crust and spread evenly.
- Bake for 45-50 minutes until the center is set. Remove from oven and let cool.
- Chill in the refrigerator for at least 4 hours before serving. Drizzle with extra caramel sauce.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Feel free to use your favorite type of apples for this recipe.
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Caramel, Apple, Cheesecake, Bars, Dessert, Fall, Treat