Caramel Apple Cheesecake Bars: Indulgent Dessert for Fall Treats
Indulge in these delicious caramel apple cheesecake bars that capture the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 cream cheese (8 oz each)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups apples, peeled and diced
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of the prepared pan.
- In a large bowl, beat sugar and cream cheese until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Fold in diced apples and pour over the crust.
- Bake for 30-35 minutes or until set. Let cool and drizzle caramel sauce on top before serving.
Notes
- For extra flavor, add cinnamon to the apple mixture.
- Serves best chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Caramel Apple Cheesecake Bars, dessert, fall treats