Caprese Dip: Easy, Indulgent Flavor for Your Next Gathering
A deliciously creamy Caprese dip that combines fresh mozzarella, ripe tomatoes, and basil for a perfect appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup fresh mozzarella, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic glaze
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mozzarella, garlic, and half of the cherry tomatoes.
- Spread the mixture in a baking dish and top with the remaining tomatoes, basil, salt, and pepper.
- Bake for about 20 minutes, or until bubbly and golden.
- Drizzle with balsamic glaze before serving.
Notes
- Serve with crackers, bread, or vegetables.
- Best enjoyed warm.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Caprese Dip, appetizer, easy recipes, party dip