Brookies Cookies: Easy Recipe for Irresistible Dessert Delight
A delightful combination of brownies and cookies, Brookies Cookies are sure to satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup cookie dough (pre-made or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of brownie batter onto a baking sheet lined with parchment paper, followed by small dollops of cookie dough on top.
- Bake for 12-15 minutes or until edges are set.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
- For added flavor, try using different types of chocolate chips.
- Make sure not to overbake the cookies for a chewy texture.
Nutrition
- Serving Size: 2 cookies
- Calories: 200
- Sugar: 15 grams
- Sodium: 100 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Brookies Cookies, dessert, cookies, brownie cookies