Breakfast protein biscuits: Easy, savory treats with turkey bacon
These breakfast protein biscuits are delightful savory treats made with turkey bacon, perfect for a nutritious start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded turkey bacon
- 1/2 cup Greek yogurt
- 1/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Fold in the turkey bacon, mixing until evenly distributed.
- In another bowl, whisk together the Greek yogurt and milk until smooth.
- Combine the wet and dry ingredients, stirring until just combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- Feel free to add cheese for extra flavor.
- Can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Breakfast Protein Biscuits, Turkey Bacon, Savory Treats