Boston Creme Pie Poke Cake: The Best Indulgent Treat at Home
This Boston Creme Pie Poke Cake is the ultimate dessert that combines the classic flavors of Boston Creme Pie with the ease of a poke cake. It’s rich, indulgent, and perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1/2 cup heavy cream
- 1 cup chocolate chips
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
- In a large bowl, mix the cake mix, water, oil, and eggs until well combined. Pour the batter into the prepared baking dish.
- Bake according to package instructions until a toothpick inserted comes out clean.
- In a separate bowl, whisk together the instant pudding mix and milk until thickened. Poke holes in the cooled cake and pour the pudding over the top.
- In a small saucepan, heat the heavy cream until just simmering. Remove from heat and stir in chocolate chips until melted and smooth.
- Spread the chocolate ganache over the pudding layer and allow the cake to chill in the refrigerator for at least 4 hours before serving.
Notes
- This cake can be made a day in advance for the best flavor.
- Garnish with whipped cream and chocolate shavings before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Boston Creme Pie Poke Cake, dessert, indulgent treats