Boston Creme Pie Poke Cake: The Best Indulgent Dessert to Make at Home
This Boston Creme Pie Poke Cake is an indulgent dessert that combines the classic flavors of Boston cream pie in a convenient poke cake form.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1 cup heavy cream
- 1 cup milk
- 1 package instant vanilla pudding mix
- 1 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar
Instructions
- Preheat the oven and prepare the cake mix according to the package instructions.
- Pour the batter into a prepared baking pan and bake until golden brown.
- Once baked, let the cake cool slightly and then poke holes throughout the top.
- Mix the heavy cream and instant pudding mix, then pour it over the cake, ensuring it seeps into the holes.
- For the frosting, melt the chocolate chips and mix in the powdered sugar. Pour over the cake before serving.
Notes
- This cake can be made a day in advance for better flavor.
- Store in the refrigerator if not served immediately.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Boston Creme Pie, Poke Cake, Dessert