Boston Cream Pie Cookies: Indulgent Treat for Dessert Lovers
These Boston Cream Pie Cookies are a delightful twist on the classic dessert, offering all the flavors you love in a convenient cookie form.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate frosting
- 1/2 cup vanilla pudding
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add in the egg and vanilla, mixing well.
- Gradually add the dry ingredients to the wet mixture until combined.
- Drop tablespoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
- Once cooled, fill the cookies with vanilla pudding and top with chocolate frosting.
- Serve and enjoy your delightful treat!
Notes
- For extra flavor, consider adding a teaspoon of almond extract.
- Let the cookies cool completely before filling.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Boston Cream Pie, Cookies, Dessert