Bisquick Sausage Balls: Easy Recipe with Turkey Bacon and Beef
These Bisquick Sausage Balls are a quick and delicious snack made with turkey bacon and beef.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 cup Bisquick mix
- 1 pound ground beef
- 1/2 cup cooked turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine Bisquick, beef, turkey bacon, cheese, milk, garlic powder, and black pepper until well mixed.
- Roll the mixture into 1-inch balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add some chopped onions or bell peppers to the mixture.
- These can be served with your favorite dipping sauce.
Nutrition
- Serving Size: 2 balls
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Bisquick Sausage Balls, Easy Recipe, Turkey Bacon, Beef