Best Homemade Cinnamon Rolls: Irresistibly Soft & Delicious
Indulge in the ultimate comfort food with these homemade cinnamon rolls that are irresistibly soft and delicious, guaranteed to please your taste buds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 package active dry yeast
- 2 large eggs
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- In a bowl, combine warm milk and yeast.
- Mix in sugar, butter, eggs, and salt.
- Add flour gradually, kneading until smooth.
- Let the dough rise in a warm place until doubled.
- Roll out the dough and spread with butter.
- Sprinkle cinnamon and brown sugar on top.
- Roll and cut into individual rolls.
- Place in a baking dish and let rise again.
- Bake at 350°F for 25-30 minutes.
- Allow to cool and drizzle with icing.
Notes
- For extra flavor, add nuts or raisins before rolling the dough.
- Make sure the milk is not too hot to avoid killing the yeast.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: BEST Homemade Cinnamon Rolls