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Best Homemade Cinnamon Rolls: Indulgent Treats for Your Family

BEST Homemade Cinnamon Rolls
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These homemade cinnamon rolls are a delightful treat perfect for any occasion, offering a warm and gooey experience that your family will love.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1/4 cup butter
  • 1 egg
  • 1 packet active dry yeast
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup raisins (optional)

Instructions

  1. In a bowl, warm the milk and dissolve the yeast in it.
  2. Mix in sugar, butter, egg, and salt, then gradually add flour until a dough forms.
  3. Knead the dough for about 5-7 minutes until smooth.
  4. Let the dough rise in a warm place until doubled in size.
  5. Roll out the dough into a rectangle, spread softened butter, then sprinkle cinnamon and brown sugar on top.
  6. Roll the dough tightly and cut into slices.
  7. Place rolls into a greased baking dish and let rise again.
  8. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
  9. Allow to cool slightly before icing with your favorite glaze.

Notes

  • For a richer flavor, consider adding cream cheese to your frosting.
  • These rolls can be enjoyed warm or at room temperature.

Nutrition

Keywords: Homemade Cinnamon Rolls, Cinnamon Rolls, Best Cinnamon Rolls

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