Best Homemade Cinnamon Rolls: Indulgent and Easy to Make at Home
Learn how to make the best homemade cinnamon rolls that are both indulgent and easy to prepare. Perfect for breakfast or dessert!
- Prep Time: 90 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/3 cup butter, softened
- 2 eggs
- 1 packet active dry yeast
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1/2 cup brown sugar
Instructions
- In a bowl, combine warm milk and yeast. Let it sit until frothy.
- Add sugar, butter, eggs, and salt to the yeast mixture.
- Gradually stir in flour until the dough forms.
- Knead the dough for about 10 minutes and let it rise until doubled in size.
- Roll out the dough and spread softened butter, sugar, and cinnamon on top.
- Roll the dough tightly and cut into slices.
- Place slices in a greased pan and let rise again.
- Bake at 350°F for 25-30 minutes until golden brown.
Notes
- For extra flavor, add raisins or nuts to the filling.
- Ensure all ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: BEST Homemade Cinnamon Rolls