Best Hamburger Stroganoff: A Juicy Twist with Turkey Bacon and Chicken Ham
The Best Hamburger Stroganoff Recipe offers a delicious twist by incorporating turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground hamburger
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 cups egg noodles
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon until crispy, then chop and set aside.
- In the same pan, add olive oil and sauté the onion and garlic until translucent.
- Add the ground hamburger to the pan, cooking until browned.
- Stir in the chicken ham and beef broth, simmering for 10 minutes.
- In a separate pot, cook the egg noodles according to package instructions.
- Once noodles are cooked, drain and mix into the meat mixture.
- Remove from heat and stir in the sour cream, along with the crispy turkey bacon.
- Season with salt and black pepper to taste, then serve hot.
Notes
- For a richer flavor, use low-sodium beef broth.
- Serve with fresh parsley for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Hamburger Stroganoff, Turkey Bacon, Chicken Ham, Easy Recipe