Best Ever Pork Tenderloin with Creamy Dijon Sauce Recipe
A flavorful pork tenderloin recipe served with a creamy Dijon sauce for an exquisite meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pork tenderloin
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon thyme, dried
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the pork tenderloin with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the pork on all sides.
- Transfer the pork to a baking dish and bake for 25-30 minutes until cooked through.
- In the same skillet, add garlic and thyme, followed by the heavy cream and Dijon mustard, cooking until thickened.
- Slice the pork and serve with Dijon cream sauce on top.
Notes
- For a tangier flavor, add more Dijon mustard to the sauce.
- Pair with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Keywords: pork tenderloin, Dijon sauce, creamy sauce, best pork recipe