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Best Ever Pork Tenderloin with Creamy Dijon Sauce Recipe

Best-Ever Pork Tenderloin with Dijon Cream Sauce Recipe

A flavorful pork tenderloin recipe served with a creamy Dijon sauce for an exquisite meal.

Ingredients

Scale
  • 1 pork tenderloin
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon thyme, dried
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the pork tenderloin with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat and sear the pork on all sides.
  4. Transfer the pork to a baking dish and bake for 25-30 minutes until cooked through.
  5. In the same skillet, add garlic and thyme, followed by the heavy cream and Dijon mustard, cooking until thickened.
  6. Slice the pork and serve with Dijon cream sauce on top.

Notes

  • For a tangier flavor, add more Dijon mustard to the sauce.
  • Pair with roasted vegetables for a complete meal.

Nutrition

Keywords: pork tenderloin, Dijon sauce, creamy sauce, best pork recipe