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Best Cowboy Butter Chicken Linguine: A Juicy Twist on Comfort Food

the best Cowboy Butter Chicken Linguine
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The best Cowboy Butter Chicken Linguine is a delightful twist on classic comfort food, infusing rich flavors and juiciness into a beloved dish.

Ingredients

Scale
  • 1 pound linguine
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken thighs
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup lemon juice
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add the chicken thighs. Cook until browned on both sides and cooked through.
  3. Remove chicken from the skillet and let it rest before slicing.
  4. In the same skillet, melt butter and add minced garlic, smoked paprika, and cayenne pepper. Cook until fragrant.
  5. Add the sliced chicken back into the skillet along with the cooked linguine, lemon juice, and parsley. Toss to combine.
  6. Season with salt and pepper to taste and serve hot.

Notes

  • For extra flavor, let the chicken marinate in spices for 30 minutes before cooking.
  • Serve with a sprinkle of additional parsley and fresh lemon wedges.

Nutrition

Keywords: Cowboy Butter Chicken, Chicken Linguine, Comfort Food, Best Recipes

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