Best Classic Italian Tiramisu Recipe: An Indulgent Homemade Delight
Indulge in the rich flavors of Italy with this classic tiramisu recipe. Learn how to create this delicious dessert with layers of coffee-soaked ladyfingers and creamy mascarpone.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 egg yolks
- 3/4 cup granulated sugar
- 2 cups mascarpone cheese
- 1 1/2 cups heavy cream
- 1 cup espresso, cooled
- 1/2 cup coffee liqueur (optional)
- 24 ladyfingers
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup chocolate shavings (for garnish)
Instructions
- In a bowl, whisk together egg yolks and sugar until thick and pale.
- Fold in mascarpone cheese until well combined.
- In a separate bowl, whip the heavy cream to stiff peaks and gently fold into the mascarpone mixture.
- Combine espresso and coffee liqueur in a shallow dish.
- Dip ladyfingers quickly in the espresso mixture and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat layering with remaining ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Before serving, dust with cocoa powder and garnish with chocolate shavings.
Notes
- For the best flavor, use freshly brewed espresso.
- Chill the tiramisu overnight for a firmer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
Keywords: classic tiramisu, Italian dessert, homemade tiramisu