Best Chocolate Chipless Cookies: Soft & Chewy Delight at Home
Enjoy the best chocolate chipless cookies that are soft and chewy, perfect for satisfying your sweet tooth without the chocolate. Follow this easy recipe to create delicious cookies at home!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- If desired, fold in chopped nuts.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool for a few minutes on the baking sheets before transferring to wire racks.
Notes
- For a richer flavor, chill the dough for 30 minutes before baking.
- You can substitute some of the all-purpose flour with whole wheat flour for a healthier version.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chipless cookies, soft cookies, chewy cookies, cookie recipe
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