Best Chocolate Chip Cookies: 7 Tips for Irresistible Joy at Home
Discover the ultimate tips for baking the best chocolate chip cookies that are sure to bring joy to your home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together flour, baking soda, and salt; set aside.
- In a large bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla until creamy.
- Add the eggs one at a time, beating well after each addition.
- Gradually blend in the flour mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
Notes
- For best results, chill the dough for at least 30 minutes before baking.
- Use a cookie scoop for even portions.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: best chocolate chip cookies, cookie tips, baking cookies
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