Beef Enchilada Casserole: Easy Comfort Food with Corn Tortillas
A delicious beef enchilada casserole made with corn tortillas for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 onion, chopped
Instructions
- Preheat oven to 350°F.
- In a skillet, brown the ground beef and onion.
- Add cumin, chili powder, and enchilada sauce; mix well.
- Layer corn tortillas, meat mixture, and cheese in a baking dish.
- Bake for 25 minutes or until cheese is bubbly.
Notes
- For a spicier version, add jalapeños to the beef mixture.
- Can substitute ground turkey for ground beef.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Beef Enchilada Casserole, Corn Tortillas, Comfort Food