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Balsamic Flank Steak: Easy Recipe with Zucchini and Whipped Feta

Balsamic Flank Steak with Zucchini and Whipped Feta
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Balsamic flank steak is a delicious, easy recipe that pairs perfectly with zucchini and whipped feta, making for a delightful meal.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 medium zucchinis, sliced
  • 1 cup feta cheese
  • 1/4 cup Greek yogurt
  • 1 tablespoon lemon juice

Instructions

  1. Marinate the flank steak in balsamic vinegar, olive oil, salt, and pepper for at least 30 minutes.
  2. Preheat a grill or skillet over medium-high heat.
  3. Grill the steak for about 5-7 minutes on each side for medium-rare.
  4. Remove from heat and let it rest before slicing.
  5. While the steak rests, sauté the zucchini until tender.
  6. In a bowl, mix feta, Greek yogurt, and lemon juice until smooth to make the whipped feta.
  7. Serve sliced steak with sautéed zucchini and a dollop of whipped feta.

Notes

  • For extra flavor, add herbs to the marinade.
  • Serve with a fresh salad for a complete meal.

Nutrition

Keywords: Balsamic Flank Steak, Easy Recipe, Zucchini, Whipped Feta

Find it online: https://www.biteanddash.com/balsamic-flank-steak-easy-recipe-with-zucchini-and-whipped-feta/