Baked Cranberry Cream Cheese Dip: Easy Recipe with a Golden Crust
A deliciously creamy and tangy baked cranberry cream cheese dip with a perfect golden crust.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup cranberry sauce
- 1 cup shredded cheddar cheese
- 1/2 cup chopped walnuts
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and brown sugar until smooth.
- Spread the mixture in a baking dish.
- Layer cranberry sauce over the cream cheese mixture.
- Sprinkle shredded cheddar cheese and walnuts on top.
- Bake for 25-30 minutes or until golden and bubbly.
- Serve warm with crackers or bread.
Notes
- For extra flavor, add a pinch of cinnamon to the cream cheese mixture.
- This dip can be made in advance and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Baked Cranberry Cream Cheese Dip, Cream Cheese Dip, Cranberry Dip Recipe
Find it online: https://www.biteanddash.com/baked-cranberry-cream-cheese-dip/