Bacon, Egg, and Potato Hash: Easy Turkey Bacon Brunch Delight
This Bacon, Egg, and Potato Hash is a delicious and easy brunch dish featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 slices turkey bacon
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 4 large eggs
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- Add diced potatoes to the skillet and cook until golden brown.
- Add onions and sauté until translucent.
- Crack the eggs into the skillet and cook to desired doneness.
- Crumble the turkey bacon on top and season with salt and pepper.
Notes
- This dish can be customized with different vegetables or spices.
- Try adding bell peppers for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Bacon, Egg, Potato, Hash, Turkey Bacon, Brunch