Apple Dapple Cake: A Moist, Indulgent Caramel-Glazed Delight
Apple Dapple Cake is a delightful dessert that combines the sweetness of apples with a rich caramel glaze, creating a moist and indulgent treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups diced apples
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large mixing bowl, combine the diced apples, granulated sugar, and brown sugar.
- Add the vegetable oil, eggs, and vanilla extract to the bowl and mix well.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the chopped walnuts and pour the batter into the prepared bundt pan.
- Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
- For the glaze, melt additional caramel sauce and drizzle over the cooled cake.
Notes
- This cake can be served warm or at room temperature.
- For added flavor, consider adding raisins or dried cranberries.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Apple Dapple Cake, dessert, caramel glaze