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Apple Bundt Cake: The Best Cozy Dessert for Fall Gatherings

Apple Bundt Cake
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A delicious apple bundt cake that combines warm spices and fresh apples, perfect for fall gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups chopped peeled apples
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. Gradually add the dry ingredients to the wet mixture, mix until just combined.
  6. Fold in the apples and walnuts.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Let cool for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

  • Serve dusted with powdered sugar for a decorative touch.
  • This cake pairs well with a scoop of vanilla ice cream.

Nutrition

Keywords: Apple Bundt Cake, fall dessert, cozy desserts, baking, apple recipes

Find it online: https://www.biteanddash.com/apple-bundt-cake-the-best-cozy-dessert-for-fall-gatherings/