Amish-Style Apple and Cinnamon Baked Oatmeal: A Cozy Delight
Enjoy a warm and comforting breakfast with this Amish-Style Apple and Cinnamon Baked Oatmeal, perfect for chilly mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups old-fashioned oats
- 2 cups milk
- 1 cup diced apples
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, milk, diced apples, brown sugar, cinnamon, salt, and baking powder.
- Pour in melted butter and stir until well mixed.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until set and golden brown on top.
Notes
- Serve warm, optionally topped with additional diced apples or a drizzle of honey.
- Can be made ahead of time and warmed in the oven.
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Amish-Style, Apple, Cinnamon, Baked Oatmeal