Amish Hamburger Steak Bake: Easy Comfort Food with Turkey Bacon
Amish Hamburger Steak Bake is a delicious and easy comfort food recipe that combines lean hamburger with turkey bacon, enhancing the flavor without compromising health.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1/2 cup milk
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and crumble it up.
- In the remaining bacon fat, sauté the onion and mushrooms until tender.
- In a large mixing bowl, combine the ground beef, crumbled turkey bacon, sautéed vegetables, garlic powder, black pepper, and Worcestershire sauce. Form into patties.
- In a baking dish, arrange the patties and pour the beef broth and milk over the top.
- Top with frozen mixed vegetables.
- Bake for 25-30 minutes or until the patties are cooked through.
Notes
- For extra flavor, you can add herbs like thyme or rosemary.
- Serve with mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 patty with vegetables
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Amish Hamburger Steak Bake, comfort food, turkey bacon, easy recipe