Amish Hamburger Steak Bake: Easy Comfort Food with Turkey Bacon
Amish Hamburger Steak Bake is a comforting dish that combines ground beef with a rich gravy and turkey bacon, offering a hearty meal that’s perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 strips turkey bacon
- 1 cup onion, diced
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 2 cups mashed potatoes
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, brown the ground beef with onions and mushrooms.
- Add beef broth, heavy cream, and Worcestershire sauce; stir and let simmer.
- In a baking dish, layer the beef mixture and top with mashed potatoes.
- Crumble the turkey bacon over the mashed potatoes, then sprinkle with cheese.
- Bake for 25-30 minutes until golden brown.
Notes
- For a healthier version, use lean ground turkey instead of beef.
- Experiment with different cheeses for varied flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Amish Hamburger Steak Bake, comfort food, turkey bacon, easy recipe