Amish Hamburger Steak Bake: A Juicy Comfort Dish for Every Home Chef
A delicious and hearty Amish Hamburger Steak Bake that adds comfort to any meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 3 cups mashed potatoes
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, diced onion, minced garlic, beef broth, Worcestershire sauce, salt, pepper, and paprika. Mix until well combined.
- Shape the mixture into patties and place them in a baking dish.
- Spread the mashed potatoes over the patties evenly.
- Bake in the preheated oven for 30-35 minutes.
- Remove from the oven and sprinkle shredded cheese on top. Return to the oven for an additional 5-7 minutes, until the cheese is melted.
- Let it rest for a few minutes before serving.
Notes
- This dish can be made ahead and stored in the refrigerator for quick meals.
- Feel free to add your favorite vegetables to the mix for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Amish Hamburger Steak Bake, comfort food, casserole