Amazing Mexican Street Corn Salad: 3 Secrets for a Perfect Bowl with Turkey Bacon
Discover the secrets to creating the perfect bowl of Amazing Mexican Street Corn Salad with this delicious recipe that incorporates turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn, grilled or canned
- 6 slices turkey bacon, cooked and chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large bowl, combine corn, turkey bacon, cherry tomatoes, red onion, cilantro, and cotija cheese.
- In a small bowl, whisk together mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the salad and mix well to combine.
- Serve chilled or at room temperature.
Notes
- For an extra kick, add jalapeños to the salad.
- Feel free to substitute feta cheese if cotija is not available.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Mexican Street Corn Salad, Corn Salad, Turkey Bacon Salad