Amazing Mexican Street Corn Salad: 3 Secrets for a Perfect Bowl
Discover the secrets to making the perfect Mexican street corn salad with this easy and delicious recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels
- 1 cup diced red bell pepper
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large bowl, combine corn, red bell pepper, red onion, and cilantro.
- In a separate bowl, whisk together mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the corn mixture and mix until well combined.
- Gently fold in the feta cheese.
- Chill for at least 30 minutes before serving.
Notes
- For added flavor, grill the corn before adding it to the salad.
- Customize the spice level by adjusting the amount of chili powder.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 4g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Mexican, corn, salad, street corn, summer, side dish, recipe