Amazing Creamy Rotisserie Chicken Pasta: Easy Comfort Food Delight
A delicious and creamy pasta dish using rotisserie chicken, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 12 ounces pasta (e.g., penne or fusilli)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the shredded rotisserie chicken, Italian seasoning, salt, and pepper. Cook for 2-3 minutes.
- Pour in the heavy cream and bring to a simmer. Add grated parmesan cheese and stir until melted and creamy.
- Combine the cooked pasta with the sauce, mixing well to coat.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider sautéing some vegetables like spinach or bell peppers.
- This dish can be made ahead of time and reheated when ready to serve.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: pasta, comfort food, easy recipes, rotisserie chicken