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Amazing Creamy Rotisserie Chicken Pasta: Easy Comfort Food Delight

Amazing Creamy Rotisserie Chicken Pasta for Ultimate Comfort

A delicious and creamy pasta dish using rotisserie chicken, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups rotisserie chicken, shredded
  • 12 ounces pasta (e.g., penne or fusilli)
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Stir in the shredded rotisserie chicken, Italian seasoning, salt, and pepper. Cook for 2-3 minutes.
  4. Pour in the heavy cream and bring to a simmer. Add grated parmesan cheese and stir until melted and creamy.
  5. Combine the cooked pasta with the sauce, mixing well to coat.
  6. Garnish with fresh parsley before serving.

Notes

  • For added flavor, consider sautéing some vegetables like spinach or bell peppers.
  • This dish can be made ahead of time and reheated when ready to serve.

Nutrition

Keywords: pasta, comfort food, easy recipes, rotisserie chicken