Almond Flour Crepes: The Best Gluten-Free Recipe for Everyone
Almond Flour Crepes – The Ultimate Guide to Delicious, Gluten-Free Crepes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pan-Frying
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, whisk together almond flour, eggs, milk, honey, and salt until smooth.
- Heat a non-stick skillet over medium heat and pour in a small amount of batter, tilting the skillet to spread evenly.
- Cook for about 2 minutes until the edges start to lift, then flip and cook for another minute.
- Repeat with the remaining batter, stacking the crepes on a plate.
- Serve warm with your favorite fillings.
Notes
- For sweeter crepes, add a little more honey or vanilla extract.
- These crepes can be filled with both sweet and savory ingredients.
Nutrition
- Serving Size: 2 crepes
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 160mg
Keywords: Almond Flour Crepes, Gluten-Free Crepes, Recipe
Find it online: https://www.biteanddash.com/almond-flour-crepes/