Air Fryer Egg and Cheese Toast: Easy Turkey Bacon Delight
Enjoy a quick and delicious Air Fryer Egg and Cheese Toast with turkey bacon for breakfast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 2 slices of whole grain bread
- 1 large egg
- 2 slices turkey bacon
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F.
- Spread butter on one side of each slice of bread.
- Place turkey bacon in the air fryer and cook for 8 minutes, flipping halfway.
- In a small bowl, crack the egg, adding salt and pepper.
- Remove turkey bacon and place the bread butter-side down in the air fryer.
- Crack the egg onto one slice of bread, then top with bacon and cheese.
- Cook for an additional 5-7 minutes, until the egg is set and cheese is melty.
Notes
- Experiment with different types of cheese for varied flavors.
- Add vegetables like spinach or tomatoes for extra nutrition.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Air Fryer, Egg, Cheese, Toast, Turkey Bacon, Breakfast