4 Ingredient Lemon Cream Cheese Dump Cake for Effortless Bliss
A simple and delightful dessert that requires just four ingredients to create a rich lemon cream cheese dump cake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package lemon cake mix
- 1 package cream cheese
- 1 cup lemon-lime soda
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the lemon cake mix, cream cheese, lemon-lime soda, and melted butter.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let cool, then serve.
Notes
- For extra flavor, add lemon zest to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: lemon cake, cream cheese, dump cake, easy dessert